Since 1929, the Hamill family has been a foundational part of Alberta’s agricultural heritage, growing high-quality barley and wheat for nearly a century. In 2014, @redshedmalting became the province’s first malt roaster, further solidifying their role in the craft beer industry. By combining sustainable farming practices with a dedication to producing premium malt, Red Shed has become a trusted supplier for craft brewers across Canada. Their commitment to quality and innovation has made them pillars in the craft beer community, helping brewers create distinctive, high-quality beers that reflect their shared passion for craft and sustainability.

On September 20th, Red Shed is celebrating their 10th malting anniversary with a tap takeover at Bo’s Bar, featuring Forward Progress—brewed with Red Shed’s signature biscuit malt.