CORE BEERS

CORE BEERS

These are our foundational beers—the ones you can always count on whether you’re swinging by the taproom or walking through the refrigerated section of your local beer store.

  • Tried, tested, and mostly true to form

  • Award-winning, thirst-quenching crowd pleasers

  • The perfect entry point for craft beer initiates and a reliable repeat destination for seasoned aficionados

  • An aroma-forward Pale Ale, hopped with Citra and Mosaic varietals. It’s our take on the classic North American Pale Ale, with a hoppy bouquet and a long, harmonious finish: progressive, sessionable, and full of flavour.

  • This is our version of the every-persons beer, brewed within the confines of our own principles - thoroughly hopped with Citra and Amarillo - and under the people’s Good Authority.

  • Is there anything more luxurious than on-purpose boredom? As an adult, it would seem the ultimate leisure is a lack of to-do list. Idle Hands is a lightly dry-hopped crisp, clean Pils—perfect for people looking to avoid undertaking something that would occupy both of their hands.

  • Juicy, with a pillow soft mouthfeel: this is the culmination of our experimentation in New England IPAs. Oats provide a softness on the palette while Vic Secret, Bru-1, and Cryo Mosaic hops deliver big notes of mango, passion fruit, and pine resin.

Small Batch Beers

Small Batch Beers

Cans of Heavy Meadow Saison. A small-batch beer brewed by Annex Ales, A Calgary Craft Brewery

These are brewed in small batches using ingredients or techniques that strike our fancy at any given time. Low supply often makes for high demand, so be quick to scope em out or scoop em up.

  • Maybe brewed with craft brew co-conspirators or community partners

  • Usually inspired by particularly choice or unconventional ingredients

  • Comebacks aren’t guaranteed, but fan-favourites sometimes do a victory lap or two

WILD FERMENTED BEERS

WILD FERMENTED BEERS

Beer Archive

These are controlled chaos contained in white oak cages. Wild yeast, fermentative bacteria and other microorganisms are calling the shots on these beers. These beers are are unrepeatable happy accidents that produce exceptional results

  • Released infrequently,  never repeated

  • Time consuming to make (sometimes years) 

  • Very complex flavour profiles, exquisite beers.